Strawberry Yogurt Bark

Ingredients

• 300g thick Greek yogurt
• 2 tbsp honey
• 20g dried strawberry slices, chopped
• 1 tbsp chia seeds
• Pinch of sea salt

Steps

1. 1.

   Whisk 300g thick Greek yogurt with 2 tbsp honey until smooth and slightly loosened.

2. 2.

   Spread the yogurt onto a parchment-lined tray in an even layer, about 1cm thick.

3. 3.

   Scatter 20g chopped dried strawberry slices and 1 tbsp chia seeds evenly over the top, then finish with a pinch of sea salt.

4. 4.

   Freeze flat for at least 3 hours, until fully solid.

5. 5.

   Break into shards with your hands just before serving — it softens fast, so keep the rest in the freezer until you're ready to eat.