Sparkling Pineapple Turmeric Fizz

Ingredients

• 20g dried pineapple pieces
• 300ml warm water
• ½ tsp turmeric powder
• 1 tsp honey
• Pinch of black pepper
• 200ml chilled soda water

Steps

1. 1.

   Soak 20g dried pineapple pieces in 300ml warm water for 15 minutes until softened.

2. 2.

   Blend the soaked pineapple with its soaking liquid, ½ tsp turmeric powder, 1 tsp honey, and a pinch of black pepper until smooth.

3. 3.

   Strain through a fine sieve for a clear base, or leave it pulpy if you prefer texture.

4. 4.

   Fill a glass halfway with the pineapple-turmeric base.

5. 5.

   Top up with 200ml chilled soda water and stir gently to keep the fizz.