Persimmon & Honey Overnight Oats

Ingredients

• 50g rolled oats
• 150ml milk (or plant milk)
• 1 tbsp yogurt
• 1 tbsp honey
• 15g Artisanal Persimmon Crisps, chopped
• Pinch of cinnamon

Steps

1. 1.

   Combine 50g rolled oats, 150ml milk, and 1 tbsp yogurt in a jar. Stir well.

2. 2.

   Stir in 1 tbsp honey and a pinch of cinnamon.

3. 3.

   Fold in 15g chopped persimmon crisps, saving a few pieces for the top.

4. 4.

   Cover and refrigerate overnight, or for at least 6 hours.

5. 5.

   Top with the reserved persimmon crisps before eating cold, straight from the jar.