Mango Lassi Smoothie Bowl

Ingredients

• 250g thick curd
• 25g dried mango pieces
• 3 tbsp cold water
• ½ tsp sugar (optional)
• Pinch of cardamom
• Crushed pistachios
• Dried mango shreds, to top

Steps

1. 1.

   Blend 250g thick curd, 25g dried mango pieces, and 3 tbsp cold water until smooth.

2. 2.

   Taste and add 0.5 tsp sugar only if needed.

3. 3.

   Pour into a wide bowl — consistency should hold a spoon upright.

4. 4.

   Top with dried mango shreds, a pinch of cardamom, and crushed pistachios.

5. 5.

   Eat immediately — it separates if it sits.