Kiwi Mint Detox Water

Ingredients

• 1L filtered water
• 15g dried kiwi slices
• 5g dried mint leaves
• Ice cubes

Steps

1. 1.

   Add 15g dried kiwi slices and 5g dried mint leaves to a 1L jug or bottle.

2. 2.

   Top up with 1L filtered water and stir once to submerge the fruit.

3. 3.

   Refrigerate for at least 2 hours — the kiwi rehydrates slightly and the mint mellows into the water.

4. 4.

   Serve over ice, and refill the same jug with fresh water once — the kiwi and mint have a second infusion left in them.

5. 5.

   Discard the fruit after the second refill.