Hummus Powder Ranch Dip

Ingredients

• 200g Greek yogurt
• 2 tbsp Hummus Powder
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp chopped dill or parsley
• Salt to taste

Steps

1. 1.

   Whisk 2 tbsp hummus powder into 200g Greek yogurt until fully dissolved and smooth.

2. 2.

   Stir in 1 tbsp lemon juice and 1 minced garlic clove.

3. 3.

   Fold in 1 tbsp chopped dill or parsley.

4. 4.

   Season with salt to taste and adjust lemon juice for tartness.

5. 5.

   Chill for 10 minutes before serving with vegetable sticks or chips.