Amla Ginger Morning Shot

Ingredients

• 15g dried amla pieces
• 150ml water
• 1-inch piece fresh ginger
• Pinch of black salt
• ½ tsp honey

Steps

1. 1.

   Blend 15g dried amla with 150ml water and a 1-inch piece of fresh ginger until smooth.

2. 2.

   Strain through a fine sieve, pressing the pulp to extract all the liquid.

3. 3.

   Add a pinch of black salt and 0.5 tsp honey. Stir well.

4. 4.

   Pour into a small shot glass — this makes about 2 shots.

5. 5.

   Drink immediately on an empty stomach.