Amla Chaat with Jaggery

Ingredients

• 20g dried amla pieces
• 100ml warm water
• ½ tsp roasted cumin powder
• Pinch of chilli powder
• ¼ tsp chaat masala
• Salt to taste
• 1 tbsp jaggery
• Pomegranate seeds
• Coriander leaves

Steps

1. 1.

   Soak 20g dried amla in 100ml warm water for 5 minutes. Drain and pat dry.

2. 2.

   Combine amla with 0.5 tsp roasted cumin, a pinch of chilli powder, 0.25 tsp chaat masala, and salt.

3. 3.

   Crumble 1 tbsp jaggery over the top — do not mix yet.

4. 4.

   Add pomegranate seeds and coriander leaves if available.

5. 5.

   Toss gently just before eating so the jaggery does not fully dissolve.