Aam Panna with Dried Mango

Ingredients

• 30g dried mango pieces
• 300ml warm water
• 1 tsp roasted cumin powder
• ½ tsp black salt
• Pinch of black pepper
• 200ml cold water
• Fresh mint leaves, to finish

Steps

1. 1.

   Soak 30g dried mango pieces in 300ml warm water for 8 minutes until softened.

2. 2.

   Blend the soaked mango with its liquid, 1 tsp roasted cumin powder, 0.5 tsp black salt, and a pinch of black pepper until smooth.

3. 3.

   Strain through a fine mesh sieve for a cleaner texture.

4. 4.

   Add 200ml cold water and adjust salt to taste.

5. 5.

   Serve over ice with a few fresh mint leaves.